Showing 201 - 220 results of 415 for search '', query time: 0.13s Refine Results
  1. 201
    EuroCity survey /

    Serial
  2. 202
    Passport to Europe's small hotels & inns /
    by Beyer, Beverly
    Published 1987

    Book
  3. 203
    Nudŭl rodŭ Noodle road /
    Nudŭl rodŭ Noodle road /
    누들 로드 Noodle road /
    Published 2009

    Unknown
  4. 204
    Report of the Special Mission to Europe, November 6-17, 1974, Committee on Foreign Affairs, House of Representatives
    Published 1974

    Book
  5. 205
    Hospitality directions
    Published 2000

    Journal
  6. 206
    Food and nutrition policy in Europe : report on a WHO conference : Budapest 1-5 October 1990
    Published 1991

    Book
  7. 207
    GDS research 1996 /
    Published 1996

    Book
  8. 208
    Geochemistry of European bottled water /
    Published 2010

    Book
  9. 209
    Wines and your restaurant
    by Wiegand, Ronn R
    Published 1985

    Book
  10. 210
    L'Europe à table /
    by Ferniot, Jean, Ferniot, Jean
    Published 1993

    Book
  11. 211
    Country inns and back roads

    Journal
  12. 212
    Que peut faire le secteur agro-alimentaire pour la santé de la population en Europe? /
    by Rerat, Alain, 1926-
    Published 1991

    Book
  13. 213
    Guide to hotel brands in Europe

    Serial
  14. 214
    Gypsy feast : recipes and culinary traditions of the Romany people /

    Book
  15. 215
    Assuring safety in the food chain : a European research priority /
    Published 2009

    Book
  16. 216
    Ritz /
    Published 2008

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Unknown
  17. 217
    Angenehme Ruhe : Edition unterwegs : hier sind Motorradfahrer willkommen, Hotels und Pensionen in Deutschland, in Österreich, in der Schweiz, in Frankreich und in Italian /
    by Wiebusch-Richter, Sibylle
    Published 2000

    Book
  18. 218
    Kitchin stuff : art, food, travel, verse, and tales : a personal record-- from here to there /

    Book
  19. 219
    Cuisine yiddish : recettes familiales des ashkénazes /

    Book
  20. 220
    Haute as in oat : a pronunciation guide to the cuisines and wines of France, Germany, and Italy /
    by McConkey, Wilfred J
    Published 1989

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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