Showing 1 - 20 results of 21 for search '', query time: 0.18s Refine Results
  1. 1
    Georgian cookery : recipes & history /
    by Stead, Jennifer, Stead, Jennifer
    Published 2003

    Book
  2. 2
    "Osmanlı Hanımlarıʺ Mutfakta : Osmanlıca Kadın Dergilerinde Yemek ve Mutfağa Dair Makaleler /
    Published 2019

    Book
  3. 3
    Flavors of the sun : the Sahadi's guide to understanding, buying, and using Middle Eastern ingredients /
    by Sahadi Whelan, Christine
    Published 2021

    Book
  4. 4
    More old Lancashire recipes /
    by Poulson, Joan
    Published 1976

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 5
    Tudor cookery : recipes & history /

    Book
  6. 6
    The Pantropheon, or, A history of food and its preparation in ancient times /
    by Soyer, Alexis, 1809-1858
    Published 1977

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 7
    The Horizon cookbook and illustrated history of eating and drinking through the ages,

    Book
  8. 8
    Women in the kitchen : twelve essential cookbook writers who defined the way we eat, from 1661 to today /
    by Willan, Anne, Willan, Anne, Willan, Anne
    Published 2020

    Book
  9. 9
    Hummus : on the hummus route : a journey between cities, people and dreams /
    by Rosenthal, Ariel
    Published 2019

    Book
  10. 10
    The Nom Wah cookbook : recipes and stories from 100 years at New York City's iconic dim sum restaurant /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    What's good : a memoir in fourteen ingredients /
    by Hoffman, Peter (Chef)
    Published 2021

    Book
  12. 12
    Mujeres construyendo un mundo : las recetas del convento de Santa Mónica en Puebla /

    Book
  13. 13
    Medieval cookery : recipes & history /
    by Black, Maggie, Black, Maggie
    Published 2003

    Book
  14. 14
    Koshersoul : the faith and food journey of an African American Jew /

    Book
  15. 15
    Acquired taste : the French origins of modern cooking /

    Book
  16. 16
    Ed Mitchell's barbeque /

    Book
  17. 17
    Endangered eating : America's vanishing foods /
    by Lohman, Sarah, Lohman, Sarah
    Published 2023

    Book
  18. 18
    Savoring the past : the French kitchen and table from 1300 to 1789 /

    Book
  19. 19
    Salty : lessons on eating, drinking, and living from revolutionary women /

    Book
  20. 20
    Midwestern food : a chef's guide to the surprising history of a great American cuisine, with more than 100 tasty recipes /
    by Fehribach, Paul, Fehribach, Paul
    Published 2023

    Book
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