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  1. 1
    Platynæ De honesta uoluptate & ualitudine, vel, De obsoniis & arte coquinaria libri decem
    by Platina, 1421-1481
    Published 1498

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    Book
  2. 2
    Frauen-Zimmers Zeit-Vertreib : oder, Reiches Gemach von ausserlesenen Experimenten und Curiositäten betreffend die rechte Praeservir- und Candier-Kunst : wie man beydes Früchte und Blumen in Zucher einmachen, und lange Zeit erhalten könne, sampt einem Vollkommenen Koch, zeigend die rechte Art und Weise, wie man allerhand Fleisch, Fische und Geflügel künstlich zu bereiten könne : dazu auch angehencket ist eine kleine Frauen-Zimmers Apothecke, oder herzlich Recepten und rare Wasser, so zum Schmincken dienlich : anfänglich i Englischer Sprache beschrieben /
    by Woolley, Hannah, active 1670
    Published 1674

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    Book
  3. 3
    In an eighteenth century kitchen: a receipt book of cookery, 1968;
    Published 1968

    Book
  4. 4
    The young ladies school of arts Containing, a great variety of practical receipts, in gum-flowers, filligree, japanning, shell-work, gilding ... &c. Also, a great many curious receipts, both useful and entertaining, never before published.
    by Robertson, Hannah, Mrs
    Published 1767

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    Book
  5. 5
    The compleat housewife : or, Accomplish'd gentlewoman's companion ... /
    by Smith, E., cook
    Published 1739

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    Book
  6. 6
    Le Vivendier /
    Published 2009

    Book
  7. 7
    Professed cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries : with an essay upon the lady's art of cookery : together with a plan of house-keeping /
    by Cook, Ann (Writer on cookery)
    Published 1755

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    Book
  8. 8
    The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the Author lately served as housekeeper ; consisting of near nine hundred original recipes, most of which never appeared in print ... /
    by Raffald, Elizabeth, 1733-1781
    Published 1778

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    Book
  9. 9
    La cuisiniere bourgeoise : suivie de l'office, a l'usage de tous ceux qui se mêlent de dépenses de maisons : contenant la maniere de disséquer, connoître & servir toutes sortes de viandes
    by Menon, active 18th century
    Published 1783

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    Book
  10. 10
    Ni'matnama Manuscript of the Sultans of Mandu : the Sultan's Book of Delights
    by Titley, Norah M
    Published 2004

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    Book
  11. 11
    Iohannis Friderici Zückert ... Materia alimentaria in genera, classes, et species disposita

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    Book
  12. 12
    De pictura, plastice, statuaria libri duo ... /

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    Book
  13. 13
    Opera [di]gnissima & vtile per chi si diletta di [cuci]nare : con molti bellissimi secreti de compõere: & cõseruare viuande: & molti altri secreti di piu cose /
    by Giovane, 16th cent
    Published 1530

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    Book
  14. 14
    M. Bortolomeo [sic] Scappi Dell arte del cvcinare con Il mastro de casa e Trinciante
    by Scappi, Bartolomeo
    Published 1643

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    Book
  15. 15
    Ppuri kip'ŭn chŏnt'ongju : suun chappang /
    Ppuri kip'ŭn chŏnt'ongju : suun chappang /
    뿌리깊은 전통주 : 수운잡방 /
    뿌리깊은 전통주 : 수운잡방 /

    Book
  16. 16
    Chang wu zhi /
    Chang wu zhi /
    长物志 /
    by Wen, Zhenheng, 1585-1645
    Published 2020

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    Book
  17. 17
    De recibaria

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    Del arte de cocinar /
    by Scappi, Bartolomeo
    Published 2004

    Book
  19. 19
    Nuevo arte de cocina /
    by Altamiras, Juan
    Published 2000

    Book
  20. 20
    The most excellent book of cookery : [an edition and translation of the sixteenth century] Lívre fort excellent de cuysíne (1555) /
    Published 2014

    Book
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