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  1. 1
    Food & cooking in Roman Britain : 40 genuine Roman recipes : 5 delicious Roman meals, herbs, spices /
    by Woodman, Marian
    Published 1985

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    Book
  2. 2
    Seasons at Highclere : gardening, growing and cooking through the year at the real Downton Abbey /
    by Carnarvon, Fiona, Countess of
    Published 2021

    Book
  3. 3
    La ruta de la papa de los Andes peruanos a Europa : historia, sociedad y cultura, siglos XVI-XXI /
    Published 2011

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    Book
  4. 4
    The taste of Britain /
    by Millon, Marc, Millon, Marc, Millon, Kim
    Published 1985

    Book
  5. 5
    The afternoon tea book /

    Book
  6. 6
    Masterchef 1991 /
    Published 1991

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    Book
  7. 7
    Cookery and pastry : to which are added, figures of dinner and supper courses, from five to fifteen dishes : also, a correct list of every thing in season for every month in the year /
    by MacIver, Susanna
    Published 1789

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    Book
  8. 8
    The women's suffrage cookery book /
    Published 1908

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    Book
  9. 9
    Country wines & cordials : wild plant & herbal recipes for drinks old and new /
    by Paterson, Wilma
    Published 1983

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    Book
  10. 10
    The new cooking of Britain and Ireland : a culinary journey in search of regional foods and innovative chefs /

    Book
  11. 11
    The servants' guide and family manual : with new and improved receipts, arranged and adapted to the duties of all classes of servants ... : forming a complete system of domestic management, from the most recent and authentic sources, aided by numerous private communications : to which is added an appendix of lists, rates, and tables, and other useful information
    Published 1830

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    Book
  12. 12
    We'll eat again : a collection of recipes from the war years /
    Published 1990

    Book
  13. 13
    Royal cookery, or, The complete court-cook : containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces of St. James's, Kensington, Hampton-court, and Windsor : With nearly forty figures (curiously engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c., at court. Also receipts for making the soupes, jellies, bisques, ragoo's [sic] pattys tanzies, forc'd meats, cakes, puddings, &c. /
    by Lamb, Patrick, Lamb, Patrick
    Published 1710

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    Book
  14. 14
    A Butler's Recipe Book, 1719 /
    by Newington, Thomas, active 1719
    Published 1935

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    Book
  15. 15
    A plain cookery book for the working classes / by Charles Elme�� Francatelli, late mai��tre d'ho��tel and chief cook to Her Gracious Majesty Queen Victoria

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    Book
  16. 16
    The non-alcoholic cookery book /

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    Book
  17. 17
    Delia Smith's summer collection /
    by Smith, Delia, Smith, Delia
    Published 1995

    Book
  18. 18
    Mother tongue : flavours of a second generation /
    by Loyal, Gurdeep
    Published 2022

    Book
  19. 19
    Good poultry and game dishes : with a note on the cooking of wildfowl /
    by Heath, Ambrose, 1891-1969
    Published 1953

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    Book
  20. 20
    Good breakfasts /
    by Heath, Ambrose, 1891-1969
    Published 1940

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    Book
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