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  1. 1
    Magnetic resonance in food science : from molecules to man /
    Published 2007

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Conference Proceeding Book
  2. 2
    Proceedings of the FAO international symposium on the future of food : 10-11 June 2019 /
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    Dördüncü Milletlerarası Yemek Kongresi : Türkiye, 3-6 Eylül 1992 = Fourth International Food Congress : Türkiye, 3-6 September 1992 /
    Published 1993

    Conference Proceeding Book
  4. 4
    Proceedings
    Published 1968

    Conference Proceeding Book
  5. 5
    What is America Eating? : Proceedings of a Symposium /
    Published 1986

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on the evaluation of food and nutrition programmes /
    Published 1984

    Book
  7. 7
    Magnetic resonance in food science : challenges in a changing world /
    Published 2009

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Conference Proceeding Book
  8. 8
    Magnetic resonance in food science : latest developments /
    Published 2003

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary /
    Published 1999

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    Rapid detection assays for food and water /
    Published 2001

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Conference Proceeding Book
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