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  1. 1
    Successful pubs and inns
    by Sargent, Michael, 1932-
    Published 2016

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  2. 2
    The BRC global standard for food safety a guide to a successful audit /
    by Kill, R. C
    Published 2012

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    Electronic Book
  3. 3
    Liquid pleasures a social history of drinks in modern Britain /
    by Burnett, John, 1925-2006
    Published 1999

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    Electronic Book
  4. 4
    Work, change, and competition managing for Bass /
    by Preece, David, 1948-
    Published 1999

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  5. 5
    The BRC global standard for food safety a guide to a successful audit /
    by Kill, R. C
    Published 2012

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  6. 6
    Cadbury's purple reign the story behind chocolate's best-loved brand /
    by Bradley, John
    Published 2008

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    Electronic Book
  7. 7
    How to buy and manage your own hotel
    by Quest, Miles
    Published 2015

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    Electronic Book
  8. 8
    Invention of the modern cookbook
    by Sherman, Sandra
    Published 2010

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  9. 9
    British food journal the case of pig farming
    Published 2007

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    Electronic Book
  10. 10
    The experienced market man and woman, or, Profitable instructions to all masters and mistrisses of families, servants and others, to know the goodness of all sorts of provisions and prevent being cheated and imposed on ..
    Published 1699

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    Electronic Book
  11. 11
    A true copy of the Lord High Treasurers letter, to the justices of the peace, concerning the duty of two shillings six pence on recognizances for ale-houses

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    Electronic Book
  12. 12
    This fourme of cary was compiled of the chef Master Coke of Kyng Richard the second kyng of England aftir the Conquest, the which was ac[c]ou[n]ted the best and raillest of all Cristen[?] Kingus ..
    Published 1718

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    Electronic Manuscript Book
  13. 13
    MRS BEETON AND MRS MARSHALL a tale of two victorian cooks
    by KAY, EMMA
    Published 2023

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
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