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  1. 1
    Hydraulicians in Europe 1800-2000 a biographical dictionary of leaders in hydraulic engineering and fluid mechanics /
    by Hager, Willi H.
    Published 2009

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    Book
  2. 2
    Who's who in food chemistry
    Published 1996

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    Book
  3. 3
    Hydraulicians in the USA, 1800-2000 : a biographical dictionary of leaders in hydraulic engineering and fluid mechanics /
    Published 2015

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    Book
  4. 4
    Dining out in any language; the menu translator
    by Waldo, Myra
    Published 1956

    Book
  5. 5
    Directory of chemical producers and products /
    Published 1993

    Serial
  6. 6
    Greening Europe : Environmental Protection in the Long Twentieth Century - A Handbook /
    Published 2022

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    Book
  7. 7
    Afterimages : photography and U.S. foreign policy /
    by Kennedy, Liam, 1961-, Kennedy, Liam
    Published 2016

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    Book
  8. 8
    Androids in the Enlightenment : mechanics, artisans, and cultures of the self /

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    Book
  9. 9
    Regional Development in Europe : Recent Initiatives and Experiences; Proceedings of the Fourth International Conference on Science Parks and Innovation Centres held in Berlin, November 12-13, 1987 /
    Published 2012

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    Book
  10. 10
    The international diner's phrase-book
    by Burgess, Robert F
    Published 1965

    Book
  11. 11
    EuroSun 2008 1st International Conference on Solar Heating, Cooling and Buildings
    Published 2008

    Electronic Conference Proceeding Book
  12. 12
    A history of cookbooks : from kitchen to page over seven centuries /
    by Notaker, Henry, Notaker, Henry
    Published 2017

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    Book
  13. 13
    Pomodoro! : a history of the tomato in Italy /

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    Book
  14. 14
    EuroSun 2004 14. Intern. Sonnenforum : proceedings
    Published 2004

    Electronic Conference Proceeding Book
  15. 15
    Confluence : the nature of technology and the remaking of the Rhône /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    Who's who in food chemistry
    Published 1996

    Book
  17. 17
    Leksika gorni͡akov v russkom i͡azyke XX veka (1970-e--1980-e gg.) : monografii͡a /
    Leksika gorni͡akov v russkom i͡azyke XX veka (1970-e--1980-e gg.) : monografii͡a /
    Лексика горняков в русском языке XX века (1970-е--1980-е гг.) : монография /

    Book
  18. 18
    Animating empire : automata, the Holy Roman Empire, and the early modern world /

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    Book
  19. 19
    American Rhône : how Maverick Winemakers changed the way Americans drink /
    by Comiskey, Patrick J., 1960-
    Published 2016

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    Book
  20. 20
    Eating right in the Renaissance /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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