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T - Technology
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Geschichte
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cookbooks
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1
Fresh from the past : recipes and revelations from Moll Flanders' kitchen /
by
Sherman, Sandra
Published 2004
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2
Hog & hominy : soul food from Africa to America /
by
Opie, Frederick Douglass
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Opie, Frederick Douglass
,
Opie, Frederick Douglass
Published 2008
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3
Dining at Monticello : in good taste and abundance /
Published 2005
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Food culture in Great Britain /
by
Mason, Laura, 1957-
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Mason, Laura, 1957-2021
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Mason, Laura, 1957-2021
Published 2004
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5
A thousand years over a hot stove : a history of American women told through food, recipes, and remembrances /
by
Schenone, Laura
,
Schenone, Laura
Published 2003
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Format
Book
5
Call Number
T - Technology
Author
Culinary Collection (University of Pennsylvania)
3
Joanna Banks Collection of African American Books (University of Pennsylvania)
2
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
2
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
1
Chotkowski, Henry, 1949-
1
Chotkowski, Karen, 1954-
1
Fowler, Damon Lee
1
Mason, Laura, 1957-
1
Mason, Laura, 1957-2021
1
Opie, Frederick Douglass
1
Schenone, Laura
1
Sherman, Sandra
1
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Language
English
5
Genre
Cookbooks
5
Livres de cuisine
5
cookbooks
Cookbook
4
History
4
Kochbuch
1
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1
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Geschichte
1743-1826
1
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Great Britain
2
USA
2
United States
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America
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Amerika
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Amérique
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Großbritannien
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Monticello (Va.)
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Monticello, Va
1
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1
Schwärze
1
Verenigd Koninkrijk van Groot-Brittannië en Noord-Ierland
1
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