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  1. 1
    Food & drink : 4000 years of Culinary History
    Published 2005

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Furanku Hōrē-shi shūshū washi kankei bunken mokuroku /
    Furanku Hōrē-shi shūshū washi kankei bunken mokuroku /
    フランクホーレー氏蒐集和紙關係文献目錄 /
    フランクホーレー氏蒐集和紙關係文献目錄 /
    Published 1961

    Book
  3. 3
    Wine & gastronomy : a new short-title bibliography guide based on the André L. Simon bibliothecas Vinaria, Gastronomica, & Bacchica /

    Book
  4. 4
    Der Frankfurter Katalog : Kochbücher und andere gastronomische Werke, die in der Zeit von 1500 bis 2000 in Frankfurt am Main geschrieben, gedruckt oder nur verlegt wurden /
    by Schwarz, Walter, Schwarz, Walter
    Published 2011

    Book
  5. 5
    Photographic methods in lithography during the nineteenth century /
    by Lyons, Beauvais
    Published 1983

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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