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  1. 1
    Paris bistro cookery
    by Watt, Alexander, 1909-
    Published 1958

    Book
  2. 2
    The chic shopper's guide to Paris /
    by Clemente, Maribeth
    Published 1991

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    La Petite bible des restaurants parisiens

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Serial
  4. 4
    The riches of Paris : a shopping and touring guide /
    by Clemente, Maribeth
    Published 2001

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 5
    Egon Ronay's guide 1995 : Paris
    by Ronay, Egon
    Published 1995

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    La mesure de mes forces : souvenir de saveurs, de souffrance et de Paris /
    by Kai Ellis, Jackie
    Published 2019

    Book
  7. 7
    Essai sur la sensibilit�e alimentaire �a Paris au 19e si�ecle
    by Aron, Jean Paul
    Published 1967

    Book
  8. 8
    Café : o microtipologie a cafenelelor pariziene /
    by Nițescu, Sanda
    Published 2002

    Book
  9. 9
    Les 100 ans du Club des cent /
    Published 2011

    Book
  10. 10
    A history of the food of Paris : from roast mammoth to steak frites /
    by Chevallier, Jim
    Published 2018

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    Guide des bistrots et cafés de Paris = Guide to bistros and cafés in Paris /
    by Willemin, Véronique
    Published 1992

    Book
  12. 12
    Paris bistro cookery /
    by Watt, Alexander
    Published 2006

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 13
    Le pâtissier royal parisien, ou, Traité élémentaire et pratique de la pâtisserie ancienne et moderne : suivi d'observations utiles aux progrès de cet art, et d'une revue critique des grands bals de 1810 et 1811 /

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    Book
  14. 14
    Le guide des bars à Paris /
    by Janneau, Marie-Aline
    Published 1983

    Book
  15. 15
    Le confiseur impérial, ou, L'art du confiseur dévoilé aux gourmands : contenant la manière de faire, par excellence et avec économie, les confitures, conserves, gelées, marmelades, compotes, crêmes d'entremets, dragées, pastilles, sirops, punch, pains d'épices de Hollande, macarons, biscuits, fruits à l'eau-de-vie, ratafias, liqueurs fines, crêmes et huiles, les procédés à suivre pour fabriquer le chocolat, faire les eaux odoriférantes, préparer les glaces, la limonade, l'orgeat, le thé, le chocolat et le café : suivi d'une instruction sur la distillation et sur la manière de faire le vinaigre et de l'aromatiser /

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    Book
  16. 16
    Le cuisinier royal, ou, L'art de faire la cuisine : la patisserie et tout ce qui concerne l'office, pour toutes les fortunes /

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    Book
  17. 17
    The patisseries of Paris /
    by Cahill, Jamie
    Published 2007

    Book
  18. 18
    The favorite restaurants of an American in Paris /
    by Cody, Morrill, 1901-
    Published 1966

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    Restaurants historiques de Paris /
    by Faveton, Pierre
    Published 2015

    Book
  20. 20
    Gastronomie et oenologie : en vente chez Edgar Soete /
    Published 1986

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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