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  1. 1
    Food & kitchen /
    by Corbeil, Jean-Claude
    Published 2009

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Business development in licensed retailing a unit manager's guide /
    by Lashley, Conrad
    Published 2003

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  3. 3
    Liquid pleasures a social history of drinks in modern Britain /
    by Burnett, John, 1925-2006
    Published 1999

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  4. 4
    Recommended dietary allowances
    Published 1989

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  5. 5
    Scientific criteria to ensure safe food
    Published 2003

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  6. 6
    Selling 'em by the sack White Castle and the creation of American food /
    by Hogan, David Gerard, 1959-
    Published 1997

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  7. 7
    Eating right in the Renaissance
    by Albala, Ken, 1964-
    Published 2002

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  8. 8
    The pepper trail history & recipes from around the world /
    by Andrews, Jean, 1923-
    Published 1999

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  9. 9
    International journal of contemporary hospitality management
    Published 2003

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  10. 10
    Nutrient adequacy assessment using food consumption surveys /
    Published 1986

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  11. 11
    Crafting the culture and history of French chocolate

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  12. 12
    Entrepreneur magazine's restaurant and five other food businesses
    by Lynn, Jacquelyn
    Published 2001

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  13. 13
    International journal of contemporary hospitality management
    Published 2002

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  14. 14
    British food journal
    Published 2002

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  15. 15
    Ensuring safe food from production to consumption /
    Published 1998

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  16. 16
    Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
    Published 1976

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  17. 17
    Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks /
    by Staebler, Edna, 1906-2006
    Published 2007

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  18. 18
    Work, change, and competition managing for Bass /
    by Preece, David, 1948-
    Published 1999

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  19. 19
    WIC food packages time for a change /
    Published 2006

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  20. 20
    Strengthening country commitment to human development lessons from nutrition /
    by Heaver, Richard, 1952-
    Published 2005

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
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