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  1. 1
    Culinary jottings for Madras : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, & continental principles, with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India /

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    Book
  2. 2
    Dainty dinners and dishes for Jewish families /
    Published 1902

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    Book
  3. 3
    Pots, pans and pie-plates and how to use them : a collection of tried receipts /
    Published 1905

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    Book
  4. 4
    Edible seaweeds of the world /
    by Pereira, Leonel
    Published 2016

    Book
  5. 5
    Chambers's school cookery /
    by Ferguson, Jane R.
    Published 1892

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    Book
  6. 6
    Dainty dishes for Indian tables
    Published 1879

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  7. 7
    The housewife's library : (many volumes in one) : furnishing the very best help in all the necessities, intricacies, emergencies, and vexations that puzzle a housekeeper in every department of her duties in the home : household management, domestic cookery, home furnishing, home decoration, polite deportment, trying emergencies, care of children, games, amusements, etc., general hints /
    Published 1885

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  8. 8
    Mieki
    Mieki
    味液

    Serial
  9. 9
    Choice receipts from Delaware Co. households /
    Published 1883

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    Book
  10. 10
    Augsburgisches Kochbuch /

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    Book
  11. 11
    An easy and economical book of Jewish cookery : upon strictly orthodox principles /
    by Atrutel, Estella
    Published 1874

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    Book
  12. 12
    Autograph recipes /
    Published 1888

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    Book
  13. 13
    The curry cook's assistant, or, Curries, how to make them in England, in their original style /
    by Santiagoe, Daniel
    Published 1889

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    Book
  14. 14
    Nu-kooka : a modern cookery book containing best Jewish and Continental dishes, cocktails, savouries, confectionery
    Published 1934

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  15. 15
    Acetaria : a discourse of sallets /
    by Evelyn, John, 1620-1706
    Published 1985

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    Book
  16. 16
    Swift's directions to servants
    by Swift, Jonathan, 1667-1745
    Published 1798

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  17. 17
    An easy and economical book of Jewish cookery, upon strictly Orthodox principles
    by Atrutel, Estella, Atrutel, Estella
    Published 1894

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    Book
  18. 18
    Wie kocht man in Erez Israel? /
    by Meyer, Erna
    Published 1936

    Book
  19. 19
    Rucirā /
    Rucirā /
    रुचिरा /
    by Ogale, Kamalabai
    Published 2002

    Book
  20. 20
    Ausführliches Kochbuch fur die einfache und feine jüdische Küche : unter Berücksichtigung aller rituellen Vorschriften in 3759 Rezepten /
    by Elsasser, Marie
    Published 1911

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    Book
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