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  1. 1
    Maillard reaction in foods : mitigation strategies and positive properties /

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    Book
  2. 2
    Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF) /

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    Book
  3. 3
    The Influence of Chemistry on New Foods and Traditional Products
    by Barbieri, Giampiero
    Published 2014

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    Electronic Book
  4. 4
    The Importance of Packaging Design for the Chemistry of Food Products
    by Brunazzi, Giovanni, 1938-
    Published 2014

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    Electronic Book
  5. 5
    Microbial Toxins and Related Contamination in the Food Industry
    by Caruso, Gabriella
    Published 2015

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    Electronic Book
  6. 6
    Food Packaging Hygiene
    by Barone, Caterina
    Published 2015

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    Electronic Book
  7. 7
    Traceability in the Dairy Industry in Europe Theory and Practice /
    by Mania, Ignazio
    Published 2018

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    Electronic Book
  8. 8
    Raw Material Scarcity and Overproduction in the Food Industry
    by Sharma, Suresh D
    Published 2019

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
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