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Author:
Laurie Burrows Grad Collection (University of Pennsylvania)
Other:
TX - Home Economics
Region:
Great Britain
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Author:
Laurie Burrows Grad Collection (University of Pennsylvania)
Other:
TX - Home Economics
Region:
Great Britain
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1
The taste of Britain /
by
Millon, Marc
,
Millon, Marc
,
Millon, Kim
Published 1985
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2
Sallets, humbles & Shrewsbery cakes : a collection of Elizabethan recipes /
by
Beebe, Ruth Anne
Published 1976
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3
The afternoon tea book /
by
Smith, Michael, 1927-
,
Smith, Michael, 1927-
Published 1986
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4
Food by appointment : royal recipes since 1066 /
by
Brown, Michèle
,
Brown, Michèle
Published 1977
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5
Town & country fare & fable /
by
Pike, Mary Ann
,
Pike, Mary Ann
Published 1978
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6
Dinner at Buckingham Palace /
Published 2003
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7
Elinor Fettiplace's receipt book : Elizabethan country house cooking /
by
Spurling, Hilary
,
Spurling, Hilary
Published 1986
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8
Delia Smith's summer collection /
by
Smith, Delia
,
Smith, Delia
Published 1995
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9
The gourmet's tour of Great Britain and Ireland : thirty great restaurants and their favourite recipes /
by
Freud, Clement, 1924-
,
Freud, Clement, 1924-2009
Published 1989
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10
Victorian entertaining /
by
Freeman, John C (John Crosby)
Published 1989
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11
The art of dining : a history of cooking & eating /
by
Paston-Williams, Sara
,
Paston-Williams, Sara
,
Paston-Williams, Sara
,
Paston-Williams, Sara
Published 1993
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12
A hundred years eating : food, drink and the daily diet in Britain since the late nineteenth century /
by
Johnston, James P
,
Johnston, James P
Published 1977
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13
British bouquet : an epicurean tour of Britain /
by
Chamberlain, Samuel, 1895-1975
,
Chamberlain, Samuel, 1895-1975
,
Chamberlain, Samuel, 1895-1975
Published 1963
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14
The London Ritz book of Christmas /
by
Reekie, Jennie, 1946-
,
Reekie, Jennie, 1946-
Published 1989
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15
To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking /
by
Sass, Lorna J
,
Sass, Lorna J
,
Sass, Lorna J
Published 1975
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Format
Book
15
Call Number
T - Technology
15
Author
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
5
Culinary Collection (University of Pennsylvania)
5
Bartlett, Michael R.P
1
Beebe, Ruth Anne
1
Brown, Michèle
1
Brown, Michèle
1
Busoni, Fiorella
1
Chamberlain, Narcissa G.
1
Chamberlain, Samuel, 1895-1975
1
Fettiplace, Elinor
1
Fishman, Paul
1
Freeman, John C (John Crosby)
1
Freud, Clement, 1924-
1
Freud, Clement, 1924-2009
1
Gotham Book Mart Collection (University of Pennsylvania)
1
Johnston, James P
1
Knab, Peter
1
Michael Friedman Publishing Group
1
Millon, Kim
1
Millon, Marc
1
National Trust (Great Britain)
1
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
1
Oldenburg, Peter, 1916-1990
1
Oliver, Charles, -1965
1
Paston-Williams, Sara
1
Pataut, Claude
1
Pike, Mary Ann
1
Reekie, Jennie, 1946-
1
Sass, Lorna J
1
see all ...
Language
English
15
Genre
Cookbooks
5
History
5
Cookbook
3
Livres de cuisine
3
cookbooks
3
Authors' presentation inscriptions (Provenance)
1
Biographies
1
Biography
1
Diaries
1
Early works
1
Early works to 1800
1
Guidebooks
1
Ouvrages avant 1800
1
Recipes
1
see all ...
Era
16th century
2
Elizabeth, 1558-1603
2
1367-1400
1
1377 - 1399
1
1377-1399
1
1377-1399 (Richard II)
1
1500-1603
1
1533-1603
1
1558-1603 (Élisabeth Ire)
1
16e siècle
1
1800 - 1899
1
1945-
1
1971-
1
1981-
1
1990-1999
1
19th century
1
Early works to 1800
1
Geschichte 1367-1500
1
Richard II, 1377-1399
1
Since 1945
1
Since 1971
1
see all ...
Region
Great Britain
England
3
Grande-Bretagne
3
Angleterre
2
Ireland
1
United Kingdom
1
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