Showing 21 - 40 results of 179 for search '', query time: 0.11s Refine Results
  1. 21
    Petit dictionnaire de cuisine /
    by Dumas, Alexandre, 1802-1870
    Published 1882

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 22
    The Complete family-piece : and, country gentleman, and farmer's best guide. In three parts. Part I. containing a ... collection of above one thousand well-experienced practical family-receipts ... Part II. containing, I. Full instructions to be observed in hunting, coursing, setting and shooting ... II. Cautions, rules, and directions to be taken and observed in fishing; with the manner of making and preserving of rods, lines, floats, artificial flies, &c. and for chusing and preserving several sorts of curious baits. III. A full ... kalendar of all work necessary to be done in the fruit, flower, and kitchen gardens ... Part III. containing, practical rules, and methods, for the improving of land, and managing a farm in all its branches
    Published 1737

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 23
    ... Massachusetts Woman's Christian temperance union cuisine A compilation of valuable recipes known to be reliable, together with reports, constitution, by-laws, etc.
    Published 1878

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 24
    The New England economical housekeeper, and family receipt book /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 25
    La gastronomie africaine /
    by Isnard, Léon
    Published 1930

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 26
    Le confiseur impérial, ou, L'art du confiseur dévoilé aux gourmands : contenant la manière de faire, par excellence et avec économie, les confitures, conserves, gelées, marmelades, compotes, crêmes d'entremets, dragées, pastilles, sirops, punch, pains d'épices de Hollande, macarons, biscuits, fruits à l'eau-de-vie, ratafias, liqueurs fines, crêmes et huiles, les procédés à suivre pour fabriquer le chocolat, faire les eaux odoriférantes, préparer les glaces, la limonade, l'orgeat, le thé, le chocolat et le café : suivi d'une instruction sur la distillation et sur la manière de faire le vinaigre et de l'aromatiser /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 27
    The art of dinner giving and usages of polite society /
    by Carroll, George D
    Published 1880

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  8. 28
    La gourmandise à bon marché ..
    by Bouillard, Paul
    Published 1925

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 29
    All about coffee /

    Book
  10. 30
    The New England cook book, or, Young housekeeper's guide : being a collection of the most valuable receipts : embracing all the various branches of cookery, and written in a minute and methodical manner : also, an appendix, containing a collection of miscellaneous receipts, relative to housewifery
    Published 1836

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 31
    The compleat city and country cook: or, Accomplish'd housewife. Containing, several hundred of the most approv'd receipts in cookery, confectionary, cordials [etc.] ... Illustrated with forty-nine large copper plates, directing the regular placing the various dishes on the table ... also, bills of fare according to the several seasons for every month of the year ..
    by Carter, Charles
    Published 1732

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 32
    Pure foods : their adulteration, nutritive value, and cost /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 33
    Cours gastronomique, ou, Les diners de Manant-ville, ouvrage anecdotique, philosophique et littéraire

    Book
  14. 34
    Successful canning and preserving : practical hand book for schools, clubs, and home use /
    by Powell, Ola, 1889-1979
    Published 1917

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 35
    Delicious recipes made with Mueller's products /
    by Neil, Marion Harris
    Published 1914

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 36
    Les dons de Comus, ou, L'art de la cuisine, réduit en pratique

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 37
    The Heinz salad book : something new in salad books for the woman who likes to make every meal a culinary triumph
    Published 1933

    Book
  18. 38
    Practical recipes /
    by Cutter, B. B., Mrs., 1836-
    Published 1909

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 39
    Colonial recipes, from old Virginia and Maryland manors, with numerous legends and traditions interwoven,

    Book
  20. 40
    Gastronomy as a fine art, or, The Science of good living /
    by Brillat-Savarin, 1755-1826
    Published 1889

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
Search Tools: Get RSS Feed — Email this Search