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Author:
International Commission for Research into European Food History Symposium
Other:
TX - Home Economics
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Europe
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Author:
International Commission for Research into European Food History Symposium
Other:
TX - Home Economics
Region:
Europe
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Eating out in Europe : picnics, gourmet dining, and snacks since the late eighteenth century /
Published 2003
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Food technology, science, and marketing : European diet in the twentieth century /
Published 1995
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3
Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History /
Published 1998
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Order and disorder : the health implications of eating and drinking in the nineteenth and twentieth centuries : proceedings of the fifth Symposium of the International Commission f...
Published 2000
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The diffusion of food culture in Europe from the late eighteenth century to the present day : Eighth Symposium of the International Commission for Research into European Food Histo...
Published 2005
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Format
Book
5
Call Number
T - Technology
5
Author
International Commission for Research into European Food History Symposium
Fenton, Alexander
2
Akademie věd České republiky
1
Akademie věd České republiky
1
Edward Potts Cheyney Memorial Fund
1
European Ethnological Research Centre
1
Hartog, A. P. den
1
International Commission for Research into European Food History (Symposium)
1
Jacobs, Marc
1
Jacobs, Marc, 1963 July 15-
1
Musée de l'alimentation (Vevey, Switzerland)
1
Musée de l'alimentation (Vevey, Switzerland)
1
Oddy, Derek J
1
Petráňová, Lydie
1
Schärer, Martin R
1
Scholliers, Peter
1
Schärer, Martin R
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Language
English
5
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Congresses
4
Conference papers and proceedings
3
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3
Congress
1
Era
1800-1999
2
19th century
2
20th century
2
Geschichte 1800-2000
2
1700-2099
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1800 - 1999
1
18th-21th centuries
1
Geschichte 1700-2000
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