Showing
1 - 5
results of
5
for search '
'
Skip to content
VuFind
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Culinary Collection (University of Pennsylvania)
Call Number:
T - Technology
Era:
Geschichte
Region:
*-*
Reset Filters
Show filters (4)
Author:
Culinary Collection (University of Pennsylvania)
Call Number:
T - Technology
Era:
Geschichte
Region:
*-*
Search Results
Showing
1 - 5
results of
5
for search '
'
, query time: 0.17s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Ordre de la channe, 1957-2007 : regards sur 50 ans d'existence /
by
Zwissig, Guy
Published 2007
Call Number:
Loading...
Located:
Loading...
This item is not available through BorrowDirect.
Please contact your institution’s interlibrary loan office for further assistance.
Book
2
On the town in New York : the landmark history of eating, drinking, and entertainments from the American Revolution to the food revolution /
by
Batterberry, Michael
,
Batterberry, Michael
,
Batterberry, Michael
,
Batterberry, Michael
,
Batterberry, Ariane Ruskin
Published 1999
Call Number:
Loading...
Located:
Loading...
Request
Book
3
Hog & hominy : soul food from Africa to America /
by
Opie, Frederick Douglass
,
Opie, Frederick Douglass
,
Opie, Frederick Douglass
Published 2008
Call Number:
Loading...
Located:
Loading...
Request
Book
4
Dining at Monticello : in good taste and abundance /
Published 2005
Call Number:
Loading...
Located:
Loading...
Request
Book
5
A thousand years over a hot stove : a history of American women told through food, recipes, and remembrances /
by
Schenone, Laura
,
Schenone, Laura
Published 2003
Call Number:
Loading...
Located:
Loading...
Request
Book
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Book
5
Call Number
T - Technology
Author
Culinary Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
2
Joanna Banks Collection of African American Books (University of Pennsylvania)
2
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
2
Batterberry, Ariane Ruskin
1
Batterberry, Michael
1
Fowler, Damon Lee
1
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
1
Opie, Frederick Douglass
1
Ordre de la Channe
1
Schenone, Laura
1
Zwissig, Guy
1
see all ...
Language
English
4
French
1
Genre
History
4
Cookbooks
3
Livres de cuisine
3
cookbooks
3
Cookbook
2
Era
Geschichte
1743-1826
1
1957 / 2007
1
Region
USA
2
United States
2
Africa
1
Afrique
1
America
1
Amerika
1
Amérique
1
États-Unis
1
Monticello (Va.)
1
Monticello, Va
1
New York
1
New York (N.Y.)
1
New York (State)
1
Schwarze
1
Schwärze
1
Switzerland
1
Valais
1
see all ...
Year of Publication
From:
To:
Loading...