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Author:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Call Number:
T - Technology
Era:
20th century
Genre:
Glossaries, vocabularies, etc
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Author:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Call Number:
T - Technology
Era:
20th century
Genre:
Glossaries, vocabularies, etc
Region:
*-*
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The new German cookbook : more than 230 contemporary and traditional recipes /
by
Anderson, Jean, 1929-
,
Anderson, Jean, 1929-2023
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Anderson, Jean, 1929-2023
Published 1993
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T - Technology
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Anderson, Jean, 1929-
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Anderson, Jean, 1929-2023
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Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
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Laurie Burrows Grad Collection (University of Pennsylvania)
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Würz, Hedy
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Würz, Hedy
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