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Author:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Call Number:
T - Technology
Era:
20th century
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Author:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Call Number:
T - Technology
Era:
20th century
Genre:
Directories
Region:
*-*
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The Master chefs of America recipe book : 300 recipes from the great restaurants of America /
Published 1982
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Burgenland : Küche & Keller, Kunst & Kultur entlang der Weinstrassen /
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Schleimer, Peter, 1962-
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Schleimer, Peter, 1962-
Published 1997
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2
Call Number
T - Technology
Author
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
2
Diners' Club
1
Lesberg, Sandy
1
Master Chefs Institute
1
Schleimer, Peter, 1962-
1
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Directories
Cookbooks
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20th century
1900-1999
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Austria
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Burgenland (Austria)
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