Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 /

Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 /

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A study of vegetarianism, raw food diets, organic farming, and other 'natural' ways to eat and farm in Germany since 1850

Bibliografiska uppgifter
Huvudupphovsman: Treitel, Corinna (Författare, medförfattare)
Materialtyp: Bok
Språk:English
Publicerad: Cambridge, United Kingdom : Cambridge University Press, 2017
Ämnen:
1800-1999
Diet > Germany > History > 19th century
Diet > Germany > History > 20th century
Natural foods > Germany > History > 19th century
Natural foods > Germany > History > 20th century
Nutrition > Social aspects > Germany > History > 19th century
Nutrition > Social aspects > Germany > History > 20th century
Alimentation > Allemagne > Histoire > 19e siècle
Alimentation > Allemagne > Histoire > 20e siècle
Aliments naturels > Allemagne > Histoire > 19e siècle
Aliments naturels > Allemagne > Histoire > 20e siècle
Nutrition > Aspect social > Allemagne > Histoire > 19e siècle
Nutrition > Aspect social > Allemagne > Histoire > 20e siècle
COOKING > General
Diet
Natural foods
Nutrition > Social aspects
Germany
History > UNAUTHORIZED

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