Cookery refin'd. Or, The lady, gentlewoman and servant-maids useful companion. : I. containing the curious arts of dressing all sorts of flesh, fish, and fowl, various ways, after the newest mode; with their proper seasonings, sauces, garnishes, serving up, and carving. II. The experienced pastery cook, in all particulars. To which is added, the art of pickling fruits, buds, herbs, flowers, roots, stalks, &c. /

Cookery refin'd. Or, The lady, gentlewoman and servant-maids useful companion. : I. containing the curious arts of dressing all sorts of flesh, fish, and fowl, various ways, after the newest mode; with their proper seasonings, sauces, garnishes, serving up, and carving. II. The experienced pastery cook, in all particulars. To which is added, the art of pickling fruits, buds, herbs, flowers, roots, stalks, &c. /

Bibliographic Details
Main Author: M. A (Mrs.)
Format: Book
Language:English
Published: London, : Printed for G. Conyers at the Ring in Little Britain, and Jo. Sprint at the Blue Bell., [1697?]
Series:Early English books online
Subjects:
Early works to 1800
Cooking > England > Early works to 1800
Cooking
England

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